1. Recipes
  2. Side Dish
  3. American
  4. Potato Salad

To be honest, I don't measure the amounts and just do everything by taste.

Mood: vegetarian - BBQ - Potluck
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 20 min
Makes: 4.0 servings

    Food Stuffs
  • 3 lbs golden potatoes
  • 3 eggs
  • 4 tbsp mayo
  • 2 tbsp sweet relish
  • 1 tbsp yellow mustard
    Seasonings
  • onion powder
  • garlic powder
  • paprika
  • parsley
  • salt
  • pepper
    Equipment
  • knife
  • cutting board
  • pot
  • mixing bowl
  • measuring spoon
    Steps for Completion
  1. Cut potatoes into 8ths.
  2. Salt the water, then boil the potatoes and eggs for 15 minutes or until potatoes are cooked but not too soft.
  3. Allow potatoes and eggs to cool. After eggs are cool, peel and cut into 8ths.
  4. Mix everything together including seasonings, with a spoon or your hands if you want to be old school.